It's whats for dinner :)

king ranch chicken casserole... mmmm! 

check out this awesome EASY recipe from Southern Plate! 

(all pics courtesy of www.southernplate.com) 

How about a lil grilled chicken, cream of mushroom soup, cream of chicken soup, some diced green chilies, and some diced tomatoes, grilled onions, some yummy seasoning and CHEESE! 

It doesn't matter that I'm a Texas girl, admit this plate just LOOKS delish! (again pic from here)

So be my guest and try it for yourself :) I'll post the recipe here but thanks so much to Southern Plate for always making my dinner such a delicious one! :)

King Ranch Chicken Casserole

• 1  onion, chopped
• 2  tablespoons  vegetable oil
• 2  cups  shredded cooked chicken
• 1  can cream of chicken soup*
• 1  can cream of mushroom soup*
• 4 ounce can diced green chilies
• 15 ounce can diced tomatoes, drained
• 1  teaspoon  chili powder
• 1/4  teaspoon  salt
• 1/4  teaspoon  garlic powder
• 1/4  teaspoon  pepper
• 12 – 14 corn tortillas (six inch)
• 2  cups  shredded cheddar cheese

Place oil in large skillet. Add onions and saute over medium heat until onions are lightly browned. Add chicken, cream soups, chilies, tomatoes, and all seasonings. Stir and cook over medium heat until bubbly.

Tear tortillas into small pieces. Place half of pieces in 9×13 inch dish. Top with 1/2 of chicken mixture and 1/2 of cheese. Top with remaining tortilla pieces, remaining chicken mixture, and remaining cheese. bake at 350 for thirty minutes, or until bubbly and lightly browned around the edges.

*Can use fat free

Can assemble this the night before, store in the fridge, and bake when you get home!

The stars at night, are big and bright.. ~clap clap clap clap~ ….