Last night K and I had a wonderful dinner together and I thought I would share with you! If you like Pork Tenderloin then you will love this. And as if things couldnt get better I decided to top the dinner off with a made-from-scratch Peach Cobbler. AMAZING! :)
Pork Tenderloin in Bourbon:
can be found online at :
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 2 cloves garlic, halved
- 3 pounds pork tenderloin
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.
I then took the left over marinade and boiled it until it became a thicker consistency and then poured that over the top of the meat. I served the meat with baked beans, and rolls, Yum-Yum Good!
Now for the fun part! ...
Homemade Peach Cobbler!
Now, I dont know about you, but when I hear homemade I think of lots of ingredients and lots of trouble. But, let me assure you this recipe is not anything like that! It was super easy and let me just tell you... it tastes wonderrrrful! I chose to use fresh peaches (and yes, that part was a pain in the butt but well worth it in my opinion ha!) I had to cut 5 peaches and peel them... no fun but my sweet hubby kept coming in the kitchen and taking pictures telling me I needed them "for your blog" :) he is so sweet!
Okay so are you ready for this!? once again this amazing recipe comes from SouthernPlate.com and to them I give ALL credit!
Check it out by clicking here! or check out the recipe below (taken from the wonderful Southern Plate Blog)
Also, here are a few of my pictures that the hubby took while I was in the kitchen.
fresh peaches! cutting and peeling (not fun ha)
the peaches with some sugar mmm!
mixing up the dough :)