Wednesday, August 15, 2012

Tasty Treat Thursday w.1

Living the Adventures

Welcome to Tasty Treat Thursday!! Thanks for joining Mallorie and I for our first ever blog link-up!

I hope that you will link up with us and share your "tasty treat!"

This week I am going to post a golden pintrest find!! Not only was it super healthy but also very tasty!!

Sugar Free Wheat Banana Bread


  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas (next time I might add one more)


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. 

So excited to have you here! Now, grab the button and link up!! :)


  1. You knew I had 4 bananas getting ready to rot on my counter didn't you? I guess I'll have to put 3 into this bread and throw the other one in the freezer like I learned to do from your mom!

  2. I love banana bread but I always seem to find the recipes that are the worst for you! This sounds so good and I love that it's healthy. I'll definitely be trying it out. Thanks for hosting!!

  3. Although I am not a great baker, this seems real easy to make. And it's items that I already have in my pantry which makes it even better. Can't wait to try this one out!


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